In celebration of the 200th anniversary of Brazil’s independence and the 60th anniversary of the University of Brasília, the Embassy of Korea promoted, on June 21st, a concert by the “Orquestra Sinfônica do Teatro Nacional Claudio Santoro (National Theater Symphonic Orchestra – OSTNCS). The event had the support of the Department of Culture of the Distrito Federal government and had the participation of violinist Hyu-Kyung Jung and soprano Yae-Eun Christina Seo, both Koreans. 

Ambassador of Korea, Mr. Lim Ki Mo

Hundreds of people attended the concert and were welcomed by the ambassador of Korea to Brazil, Mr. Lim Ki Mo and other Korean diplomats. The Ambassador delivered a speech highlighting the growing relations between Korea and Brazil. Then the event began and the audience was enchanted by the beauty of the presentations, applauding the show. 

  

At the end, the ambassador invited everyone to a celebratory cocktail, held near the auditorium. For a grand finale, everyone was treated to a musical performance by the ambassador, who sang several famous Brazilian songs. 

  

The Ambassador of Korea, Mr. Lim Kim Mo,and maestro Claudio Cohen, among with Brazilian government authorities, cut a celebration cake.

Journalists from the “Associação Brasileira dos Jornalistas e Comunicadores da Área Internacional e Diplomática – ABRAJINTER” (Brazilian Association of Journalists and Comunicators in the International and Diplomatic Area) were at the event.

Ambassador of Korea to Brazil, Mr. Lim Ki Mo (Right) and CEO of THE GUIDE Business Consultancy, Mr. Pedro Paulo Moreira

THE GUIDE congratulates the Embassy of Korea on the success of the beautiful event! 

The diplomatic corps publications in this page are free of charge.

We kindly request the members of the diplomatic corps to send the texts in English and Portuguese, in Word format, to the email: pedro@theguide.com.br. You can also send an image in a .jpeg or .png format related to the text.


THE GUIDE informs:

Seafood restaurant Sagrado Mar, in Lago Sul, presents a unique connection between seafood and the temperature of the ember. Immerse yourself in the flavors that Chef Marco Espinoza has prepared in a special Menu. 

Click here to know the seafood restaurant Sagrado Mar.